ObamaCare Food-labeling Mandate to Increase Food Costs

By:  Alex Newman
02/07/2013
       
ObamaCare Food-labeling Mandate to Increase Food Costs

As ObamaCare continues to be implemented, a number of new and surprising cost increases are being revealed in areas where consumers least expect it. According to Fox News, a provision in the healthcare law requires supermarket owners to add special labels to food, a requirement that would “overburden thousands of grocers and convenience store owners.”

As ObamaCare continues to be implemented, a number of new and surprising cost increases are being revealed in areas where consumers least expect it. According to Fox News, a provision in the healthcare law requires supermarket owners to add special labels to food, a requirement that would “overburden thousands of grocers and convenience store owners.”

Fox News reported on the rule, “The rule stems from an Obamacare mandate that restaurants provide nutrition information on menus. Most in the restaurant industry were supportive of the idea, but when the FDA decided to extend the provision to also affect thousands of supermarkets and convenience stores, the backlash was swift.”

Section 4205 of the Patient Protection and Affordable Care Act (PPACA) states that companies with over 20 restaurants or vending machines must post nutrition content for standard menu items, and that vending machines must “provide a sign in close proximity to each article of food or the selection button that includes a clear and conspicuous statement disclosing the number of calories contained in the article."

Store owners would be mandated to label prepared foods, unpackaged foods found in salad bars and food bars, as well as soups and bakery items.

Erik Lieberman, regulatory counsel at the Food Marketing Institute, asserts that in order for store owners to comply, they would have to test foods with either expensive software or expensive off-site laboratory assessments. Regardless of which method, it would result in increased food costs for consumers.

“This is a huge burden. Before we sell an item — like this apple pie — we have to send it to a laboratory for analysis, we have to compile eight different records on the item, we have to put that sign up there which says 300 calories,” Lieberman told Fox News’ Shannon Bream last month.

“We have to invest a lot of money to do this and this is money that we’re not investing in creating jobs or developing our stores and — savings that we can’t pass on to consumers.”

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