Mohammed Sultan is a very successful businessman in India. He cherishes his daughter and so, when she recently married, Sultan decided to throw a big wedding for her guests. Five hundred people showed up and they were treated to a 30-course meal, which included Kashmiri dishes which reflect the rich culinary tradition of northern India. Who in the world could think that a man who worked hard his whole life did not have the right to treat his beloved child to a sumptuous wedding dinner? And when his guests had eaten all they wanted, Sultan threw what was left into the garbage, which prompted a controversy of sorts.
Apparently the government of India found problems with Sultan’s actions. Food Minister K.V. Thomas has said of these lavish weddings, “It’s a criminal waste.” Much of India is malnourished and much of the food at wedding banquets is simply thrown away. He has asked for a public awareness campaign to stress that more is less at wedding dinners. If this public awareness campaign fails, then Thomas has said that the next step would be setting a legal limit to the number of guests at a wedding. This would not be new in India. The government of Nehru in the early 1960s imposed a “Guest Control Order” to limit the number of guests at weddings.
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