President Obama and the First Lady are continuing their war against so-called "unhealthy" food, particularly in the nation’s school cafeterias. After first targeting chocolate milk, they are now turning their attention to limiting the use of potatoes in school menus. The endeavor is prompting growers of potatoes to rally against such efforts before the rules are scheduled to take effect next year. Under the new guidelines, students would be permitted only one serving of potatoes, peas, lima beans, or corn during lunch each week. If, for example, a student consumes a cup of peas or corn on the cob on Monday, the school cannot serve any of the other items for the remainder of the week. Additionally, serving potatoes in any form for breakfast — whether hash browns or home fries — will likely be outlawed under the new guidelines. Unsurprisingly, the rules have drawn a sizeable backlash. The Washington Times reports, The regulations, which are now under internal review after the Agriculture Department was flooded with more than 100,000 comments from opponents and supporters, would apply to students who qualify for low-or-no-cost meals under the federal School Lunch Program and would greatly limit what schools could serve up each day.