China has been hit once more by a food safety crisis, as officials in that country attempt to assure its own people, as well as consumers in the United States and elsewhere, that its products are safe. The Chinese government’s official Xinhua press agency reported on December 30 that food safety inspectors in the southern city of Shenzhen had discovered carcinogenic mildew in peanuts and cooking oil at some markets and restaurants.
High levels of the toxin aflatoxin were found in peanuts in three markets, and in cooking oil in four restaurants, Xinhua reported. “Aflatoxin is produced by a fungus that commonly grows on crops such as grains and peanuts,” the news site reported.” While the toxin is found in insignificant levels in most peanut crops, including those grown in the United States, high levels of aflatoxin have been linked to liver damage and cancer.
An earlier report from the government news site said that high levels of the same toxic substance had been found recently in milk and other products from a popular dairy company in the region. “An initial investigation showed that the contamination was caused by mildewed feed given to cows in the dairy’s plant in southwest Sichuan province,” reported Xinhua. The news agency said that the Mengniu Dairy Company had “issued a public apology in an online statement, but insisted that the problem was discovered before the tainted milk could enter the market.”
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